Spinach Puri & chicken curry

Spinach Puri & chicken curry….

Recipe in short:
Add spinach paste ( grind spinach without adding water) to the wheat flour.  Knead dough. Make lemon size balls n flattened with rolling pin. Deep fry & serve with pickle/ dum alu/ any curry.
For chicken curry marinate chicken with curd, ginger garlic & salt for two hours. In pan heat 3 tbsp oil. Add bay leaf & onions and chilli. Add ginger garlic paste.saute. add marinated chicken. Cook until oil leaves pan. Add turmeric,salt, chilli powder, coriander powder and garam masala powder. Add 1 cup water. Cook in simmer. Switch off when cooked. Garnish with chopped coriander leaves. Serve.
#chickenrecipes #spinach #spinachpuri#poori# lunch#recipe #recipeshare

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close