VEGETABLE MANCHURIA

This is one such recipe I prepare on kids demand. More often I prepared this in pandemic because non availability from outside. Using of lots of veggies on the recipe is an interesting option here. So, I love to cook this frequently. Below are the ingredients for this recipe. let’s have quick look.

Ingredients:

Cabbage – half cabbage chopped

Carrot- 2 to 3 grated

French beans- finely chopped- 100 gms

Ginger garlic paste- 1 tbsp

Salt to taste

Oil for deep fry

Green chillies – 2 finely chopped

Coriander leaves handful

Cornflour- 2 tbsp

All purpose flour – 1 cup onion greens hand ful chopped

For seasoning/ making sauce:

Soya sauce- 1 tsp

Chilli sauce- 1 tsp

Tomato sauce- 1 tbsp

Garlic chopped finely – 1 tbsp

Onions chopped- 1

Salt to taste

One tbsp corn flour slurry

Procedure:

1. Finely chop all veggies.

2. In a plate add cabbage, carrot, beans, ginger garlic paste, salt and all purpose flour. Make a dough. Add cornflour.Don’t use water.

3. Make small balls.

4 . Heat oil in a Kadai for deep frying.

5. Deep fry prepared balls in medium flame. Keep aside.

Preparing sauce:

1. In a wide pan heat one tbsp oil. Add chopped garlic & onions. Add curry leaves..saute.

2. Add soya sauce, chilli sauce, tomato sauce and salt to taste. Add corn flour slurry to this. Switch off flame and mix well.

3. Add Manchuria prepared balls to it. Mix well. Garnish with chopped cilantro leaves. Serve hot.