POUCHED EGGS ( desi shakshuka)

A mouthwatering grandma’s recipe from my recipe book. Eggs are one of the the versatile ingredient that is used for many dishes, protein packed & nutrients enriched. This easy desi shakshuka is made with eggs that are gently poached in a simmering mixture of onion, chilli and milk. Here is the intresting recipe.


Onion 2 medium- finely chopped

Eggs – 3

Milk – 1 cup

Salt to taste

Turmeric powder- 1/4 tsp

Chill powder- 1/2 tsp

Oil 2 tbsp

Garam masala pinch


1. Heat oil in a pan. Add chilles & onion chopped.

2 . Saute until translucent.

3. Add salt, turmeric and chilli powder.

4. Mix well. Add eggs. Do not mix. Pour 1 glass of full cream milk to it. Cook in low flame with lid on.

5. Do not flip now. Add 1/4 cup milk if needed. Once egg yellow is cooked , gently flip. Or you can serve as it is.

6. Garnish with cilantro leaves.

7. Serve hot with rice or roti.

2 thoughts on “POUCHED EGGS ( desi shakshuka)

  1. Reblogged this on Love & Love Alone.

    Liked by 1 person

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