CHICKEN FRY

South Indian style chicken fry recipe goes well with rice. A simple and delicious recipe. A side dish in main course. Spicy and yummy fry recipe is below.

Ingredients:

Chicken- 1/2 kilo

Onion- 2 To 3

Green chillies- 4 to 5

Salt to taste

Chilli powder- 2 tsp

Coriander powder- 1/2 tsp

Garam masala powder- 1/4 tsp

Turmeric powder- 1/4 tsp

Oil 4 to 5 tbsp

Coriander leaves handful

Cashew nuts 8 to 10

Ginger garlic paste

Procedure:

1. Wash chicken, add turmeric powder, ginger garlic paste and salt. Mix well and cook until it is done.

Cooking chicken with lid
Cooked chicken

2. Chop onions and chillies. Coarsely grind onions.

Coarsely ground onion and chilli

3. In a pan heat oil . fry Cashew nuts and 2 green chillies and curry leaves n keepaside.  add ground onion paste and green chillies. Fry for a minute. Add ginger garlic paste. Fry in low flame untill oil leaves. Keep stirring occasionally.

Add ginger garlic paste
Add salt and turmeric

4. Now add cooked chicken pieces to it. Stirr well . Fry in low flame for 10 to 15 minutes. Stirr to avoid sticking to the bottom.

Add cooked chicken

5. When chicken turns golden colour add chilli powder, coriander powder and garam masala.

6. Switch off flame. Garnish with chopped cilantro leaves and Cashew nuts.

7. Serve with hot rice and rasam.

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