Steamed egg cake curry is an variations to the much loved egg curry. All you need few onions, chillies and eggs. It goes well with rice as well as roti.

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Cuisine: Indian

Course: main course, side dish


Eggs – 4

Onions – 2 big ( chopped)

Chillies – 2(sliced)

Turmeric powder- 1/4 tsp

Chilli powder- 1 tsp

Coriander powder- 1/4 tsp

Garam masala powder- pinch

Coriander leaves few for garnishing

Salt to taste

Ginger garlic paste – 1/4 tsp

Oil- 2 tbsp


1. In a bowl break four eggs and add salt, ginger garlic paste, pepper powder. Beat well.

2. In a greased pan spread the mixture and steam it/ cook like pan cake.

3. Let it cool. Cut in to pieces. Keep aside.

4. Heat 2 tbsp oil in a pan and add onion and Chillies. Fry till slightly golden.

5. Add salt, turmeric, chilli powder, coriander powder and stirr well. Add steamed egg cake pieces to it..stirr well once again. Switch off.

6. Garnish with coriander leaves. Serve with hot rice.


  1. This is the first time ever I see omelette being made into curry. brilliant idea

    Liked by 1 person

    1. Thanks Smitha..It is old recipe only. This is my son’s favourite dishπŸ˜€ i often prepare this for us.


  2. Hi Shyamala never heard and never tasted the above recipe.Very different from all other egg recipes n it looks yummy.If I make this dish my family will like it for sure.πŸ‘ thanks .pics are very nice πŸ‘Œ

    Liked by 1 person

    1. Thanks for your good words vani…try and let me know dear..I would love to hear feedback from you!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close