Coconut laddu is a sweet delicacy from South India. Coconut is rich  in mangenese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selinium, important antioxidant that protects your cells. Jaggery is rich in iron and a healthy option in place of sugar. This simple and traditional laddu is an good option for festival.


Coconut grated – 2 cups

Jaggery – 1 cup

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes


1. Grate fresh coconut.

2. In a pan melt jagery till it bubbles.

3. Add coconut to melted jaggery. Stirr well and cook till moisture evoparates.

4. When the mixture hardens switch off flame. Let it cool.

5. Spread mixture in a plate and make laddus.

6. Store laddus in an airtight jar.

8 thoughts on “COCONUT LADDU

  1. Yum yum, you are reminding me of my Mother-in-law. She is very sweet.

    Liked by 1 person

    1. Thanks Smitha! Glad my recipe reminded you, your loved ones 😊


  2. Syamala, with jaggery laddu, became a guilt-free indulgence, superb!!

    Liked by 1 person

      1. Always welcome Syamala

        Liked by 2 people

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close