Ghee is a superfood. Homemade ghee is free from preservative, fresh, and is more beneficial when consumed in the purest form. Pure ghee is a rich source of vitamins and minerals. It strengthens immunity and promotes digestion. Here is the easy way to make homemade ghee out of fresh cream.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes


Fresh cream – 1 cup

Ice cubes few

How to prepare:

1. Collect fresh cream from milk and collect in freezer.

2. After a week or two remove from freezer and keep at room temperature for 24 hours.

3. Now add ice cubes and churn well with hand blender. Within 5 minutes butter floats on the top.

4. Collect all the butter and gently rinse with cold water.

5. Once rinsed take a kadai and melt butter till it turns golden colour.

Add curry leaves if you wish to enhance flavour.

6. Strain it and discard residue. Store ghee in a glass jar.

7. Enjoy the pure and home made ghee with paratas and rice.

4 thoughts on “HOME MADE GHEE

  1. Hi shyamala…. reminding us our childhood aromas and tastes.Now a days we are taking milk packets and almost forgotten the homemade super food .And the pic of ghee in glass jar it self is so yummy feel like eat it there itself… thanks for making and sharing the Neyyi……..Telugu name for the desi ghee….

    Liked by 1 person

    1. Sahaja siddamyna neyyi anta swachanga maduranga undi nee feedback… thanks a bunch dear 💕

      Liked by 1 person

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