PRAWNS AND EGG CURRY

Some recipes doesn’t need much introduction, as the title reveals much about the recipe. Few ingredients needed for this recipe are prawns, eggs, tomatoes and onions. Key ingredients in this recipe is coconut paste. Sea food specially prawns goes well with coconut combination. Let’s have a look in to the recipe.

Cuisine: south Indian

Course: main course, side dish

Preparation time: 10 minutes

Cooking time- 15 minutes

Total time: 25 minutes

Ingredients:

Prawns- 500 gms

Eggs- 4

Onion- 1( cut in to small pieces)

Tomato- 1(diced)

Ginger garlic paste- 1 tsp

Turmeric powder 1 tsp

Chilli powder- 1 tsp

Salt to taste

Coconut – 1/4 th cup

Oil – 3 tbsp

Poppy seeds- 1/2 tsp

Coriander powder- 1/2 tsp

Green chillies- 2 (chopped)

Coriander leaves few

Garam masala- 1/4 th tsp

Preparation:

✓ wash prawns well with salt and turmeric to get rid of its smell.

✓ cook prawns with salt and turmeric and keep aside.

✓ boil eggs and keep aside

✓ grind coconut and poppy seeds in to a fine paste.

Procedure:

1. In a pan heat oil and add onion and Chillies. When onion turns translucent add ginger garlic paste and fry.

2. When oil seperates from onions add tomato pieces. Fry for a minute.

3. Now add cooked prawns in to it. Saute well.

4. Then add turmeric, salt, chilli powder and coriander powder. Fry well.

5. Add water and let all spices cook along with prawns. Finally add ground coconut paste.

6. When it is almost done add boiled eggs and sprinkle garam masala. Garnish with coriander leaves.