Carrot mango chutney is spicy and tangy in taste. Sweetness of carrots and tangy mango will give special taste to this chutney. It goes well with rice.To savour your tastebuds let’s go in to the recipe.

Cusine: Indian

Course: side dish,main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes


Carrot- 1

Raw mango- half

Chilli powder- 1 1/2 tsp

Salt- 1 tsp

Turmeric- a pinch

Oil- 1 tbsp

Garlic – 3 to 4

Fenugreek seeds powder- 1/4 th tsp


Gram Dal- 1/2 tsp

Urad Dal- 1/4 tsp

Mustard seeds- 1/2 tsp

Cumin seeds- 1/4 th tsp

Asafoetida a pinch

Curry leaves few


1. Wash and peel carrots. Grate carrot and keep aside.

2. Peel mango and grate.

3. Mix grated carrot, mango ,chilli powder, garlic, salt, turmeric and fenugreek powder.. mix well.


4. In a pan heat 1 tsp oil and add urad dal, gram Dal, mustard seeds and curry leaves finally asafoetida.

5. Let seasoning cool.

6. Mix seasoning in to the chutney .

7. Serve with hot rice and ghee.

10 thoughts on “CARROT MANGO CHUTNEY

  1. This is such an original combination! Love the flavors. πŸ™‚

    Liked by 2 people

  2. I bet this is delicious especially with all that chili powder! Yummy!

    Liked by 1 person

  3. My absolute fav. Noru oorinchesaru meeru!

    Liked by 1 person

    1. Glad you liked! Noroorinchey pachadi kadaaπŸ˜ƒ


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close